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1.
Exposure assessment of microbiological hazards in food : guidelines. Series: ; 7.
Publication details: Geneva : World Health Organization , 2008
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

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2.
Risk characterization of microbiological hazards in food : guidelines. Series: ; 17.
Publication details: Geneva : , World Health Organization, , 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

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