The Management of nutrition in major emergencies.
Material type: TextPublication details: Geneva. World Health Organization, 2000. Description: xiii, 236 p. ill. 30 cmISBN: 9241545208Subject(s): Nutrition | Emergency food supply | NutritionNLM classification: QU 145 M 2000Item type | Current library | Call number | Status | Date due | Barcode |
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Blue Trunk Library | FNPH LIBRARY | QU 145 M 2000 (Browse shelf(Opens below)) | Available | 07360 |
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