Normal view MARC view ISBD view

The Management of nutrition in major emergencies.

The Management of nutrition in major emergencies. - Geneva. World Health Organization, 2000. - xiii, 236 p. ill. 30 cm.

ISBN: 9241545208

Subjects--Topical Terms:
Nutrition.
Emergency food supply.
Nutrition

National Library of Medicine Call No.: QU 145 M 2000

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

NEW ARRIVALS (Click to the book jackets to see its bibliographic details)