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The Management of nutrition in major emergencies.

Contributor(s): World Health OrganizationMaterial type: TextTextPublication details: Geneva. World Health Organization, 2000. Description: xiii, 236 p. ill. 30 cmISBN: 9241545208Subject(s): Nutrition | Emergency food supply | NutritionNLM classification: QU 145 M 2000
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Item type Current library Call number Status Date due Barcode
Blue Trunk Library Blue Trunk Library FNPH LIBRARY
QU 145 M 2000 (Browse shelf(Opens below)) Available 07360

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