Food and health in Europe : a new basis for action : summary.
Publication details: Copenhagen : WHO Regional Office for Europe, 2002. Description: viii,30 p. ill. 23 cmISBN: 9289013648Subject(s): Nutrition | Food supply | Food contamination | Nutritional requirements | Nutrition policy | Intersectoral cooperation | SustainabilityNLM classification: WA 695 F 2002Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | FNPH LIBRARY | WA 695 F 2002 (Browse shelf(Opens below)) | Available | 03888 | |
Books | FNPH LIBRARY | WA 695 F 2002 (Browse shelf(Opens below)) | Available | 03772 | |
Books | FNPH LIBRARY | WA 695 F 2002 (Browse shelf(Opens below)) | Available | 03662 | |
Books | FNPH LIBRARY | WA 695 F 2002 (Browse shelf(Opens below)) | Available | 03602 |
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