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Food and health in Europe :

Food and health in Europe : a new basis for action : summary. - Copenhagen : WHO Regional Office for Europe, 2002. - viii,30 p. ill. 23 cm.

ISBN: 9289013648

Subjects--Topical Terms:
Nutrition.
Food supply.
Food contamination
Nutritional requirements.
Nutrition policy.
Intersectoral cooperation.
Sustainability.

National Library of Medicine Call No.: WA 695 F 2002

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