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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.

Material type: TextTextPublication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011. Description: x, 50 p. ; col. ill. ; 30 cmISBN: 9789251069998 ; 9251069999; 9789241564311 (WHO); 9241564318 (WHO)Subject(s): Fish as food | Fish as food | Fishes | Fish products | Food contamination | Fishes | Methylmercury compounds | Mercury Poisoning | fishNLM classification: WA 703 R 2011
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Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY
WA 703 R 2011 (Browse shelf(Opens below)) Available 05356

Includes bibliographical references (p. 34-44).

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