Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption :
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.
- Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011.
- x, 50 p. ; col. ill. ; 30 cm.
Includes bibliographical references (p. 34-44).
9789251069998 9251069999 9789241564311 (WHO) 9241564318 (WHO)
Fish as food
Fish as food
Fishes
Fish products
Food contamination
Fishes
Methylmercury compounds
Mercury Poisoning
fish.
WA 703 R 2011
Includes bibliographical references (p. 34-44).
9789251069998 9251069999 9789241564311 (WHO) 9241564318 (WHO)
Fish as food
Fish as food
Fishes
Fish products
Food contamination
Fishes
Methylmercury compounds
Mercury Poisoning
fish.
WA 703 R 2011