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Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002. Description: 35 p. 30 cm. illISBN: 9241562188Subject(s): Food contamination | Acrylamide | Food handling | Acrylamide | Food Contamination | Food Handling | Risk AssessmentDDC classification: NLM classification: QD 305.A7 H 2002
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Item type Current library Call number Status Date due Barcode
Books Books FNPH LIBRARY
QD 305.A7 H 2002 (Browse shelf(Opens below)) Available 03711
Books Books FNPH LIBRARY
QD 305.A7 H 2002 (Browse shelf(Opens below)) Available 03712

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