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Health implications of acrylamide in food :

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. - Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002. - 35 p. ill. 30 cm.

ISBN: 9241562188

LCCN:

Subjects--Topical Terms:
Food contamination
Acrylamide
Food handling
Acrylamide
Food Contamination
Food Handling
Risk Assessment

Dewey Class. No.:

National Library of Medicine Call No.: QD 305.A7 H 2002

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