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1.
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : WHO, 2010
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QT 36.5 2010.

2.
Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.
Publication details: Rome : World Health Organization, 2004
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 142.5 R 2004.

3.
Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report.
Publication details: Rome : World Health Organization, 2004
Availability: Items available for loan: FNPH LIBRARY (2).

4.
Salmonella and campylobacter in chicken meat : meeting report.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Geneva : Department of Food Safety and Zoonoses, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WC 268 S 2009.

5.
Microbiological hazards in fresh leafy vegetables and herbs : meeting report. Series: ; 14.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WM 701 M 2008.

6.
Assuring food safety and quality : guidelines for strengthening national food control systems.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : WHO, 2003
Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 712 A 2003, ...

7.
Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995.
Publication details: Rome : FAO, 1995
Availability: Items available for loan: FNPH LIBRARY (5)Call number: QU 145 N 1995, ...

8.
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 703 R 2011.

9.
Family nutrition guide.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and agriculture organization of the united nations , 2004
Availability: Items available for loan: FNPH LIBRARY (2)Call number: QU 145 F 2005, ... Not available: FNPH LIBRARY: Checked out (1).

10.
Nutrition education for the public : discussion papers of the FAO Expert Consultation.
Publication details: Rome : FAO, 1997
Availability: Items available for loan: FNPH LIBRARY (1)Call number: W 19.5 N 1997.

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