Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
Material type: TextSeries: ; 959.Publication details: Geneva, Switzerland : World Health Organization, 2011.Description: viii, 105 p. ill. 24 cmISBN:- 9789241209595
- WA 701 E 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
WHO Publications | FNPH LIBRARY | WA 701 E 2009 (Browse shelf(Opens below)) | Available | 03479 |
Includes bibliographical references (p. 81-82).
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