Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: Text

TextSeries: ; 960.Publication details: Geneva, Switzerland : World Health Organization, 2011.Description: vii, 226 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
WHO Publications	FNPH LIBRARY	WA 712 E 2011 (Browse shelf(Opens below))	Available		03145

Includes bibliographical references (p. 181-200).

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