Evaluation of certain food additives and contaminants :

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva, Switzerland : World Health Organization, 2011. - vii, 226 p. ill. 24 cm. - 960. .

Includes bibliographical references (p. 181-200).

9789241209601


Food additives
Food contamination
Flavoring Agents
Food Additives
Food Contamination
Risk Assessment

WA 712 E 2011
NEW ARRIVALS (Click to the book jackets to see its bibliographic details)



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