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1.
Risk assessments of Salmonella in eggs and broiler chickens.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization ; 2002
Availability: Items available for loan: FNPH LIBRARY (1).

2.
Risk assessments for salmonella in eggs and broiler chickens : interpretative summary.
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 138.5 R 2002.

3.
The World health report 2002 : reducing the risks, promoting healthy life.
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (3)Call number: WA 540.1 W 2002, ...

4.
Arsine : human health aspects. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (2)Call number: QV 294 A 2002, ...

5.
Formaldehyde. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QV 225 N 2002.

6.
Chlorine dioxide (gas) by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 181.C5 C 2002, ...

7.
Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (2)Call number: QD 305.A7 H 2002, ...

8.
Ethylene glycol : human health aspects. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QD 305.A4 E 2002.

9.
Silver and silver compounds : environmental aspects. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QV 297 S 2002.

10.
Establishing a dialogue on risks from electromagnetic fields.
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QT 31 E 2002.

11.
Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 630.5.M9 E 2002.

12.
Acrylonitrile. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QV 633 A 2002.

13.
Formaldehyde. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QV 225 F 2002.

14.
Bromoethane. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QV 633 B 2002.

15.
Carbon disulfide. by
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: QV 633 C 2002.

16.
WHO CVD-risk management package for low- and medium resource settings.
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WG 120 W 2002.

17.
WHO global strategy for food safety : safer food for better health.
Publication details: Geneva : World Health Organization, 2002
Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 695 W 2002, ...

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