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Hazard characterization for pathogens in food and water : guidelines.

Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: FNPH LIBRARY (2)Call number: QW 85 H 2003, ...

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Exposure assessment of microbiological hazards in food : guidelines.

Publication details: Geneva : World Health Organization , 2008Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 E 2008.

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Risk characterization of microbiological hazards in food : guidelines.

Publication details: Geneva : , World Health Organization, , 2009Availability: Items available for loan: FNPH LIBRARY (1)Call number: QW 85 R 2009.

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Water safety in buildings.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva, World Health Organization, 2011Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 675 W 2011.

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