Foodborne disease outbreaks : guidelines for investigation and control. World Health Organization.
Material type: TextPublication details: Geneva : World Health Organization, 2008. Description: vi, 146 p. ill., maps 30 cmISBN: 9789241547222Subject(s): Foodborne diseases | Food contaminationNLM classification: WC 260 F 2008Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
WHO Publications | FNPH LIBRARY | WC 260 F 2008 (Browse shelf(Opens below)) | Available | 03546 | |
WHO Publications | FNPH LIBRARY | WC 260 F 2008 (Browse shelf(Opens below)) | Checked out | 31/12/2024 | 03203 |
Includes bibliographical references (p. 94-97),
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