The Management of nutrition in major emergencies.
Publication details: Geneva : World Health Organization, 2000. Description: 286 p. : ill. ; 30 cmISBN: 9241545208Subject(s): Emergency feeding | Nutritional requirements | Nutritional status | Nutrition disorders | Communicable disease control | Emergencies | ManualsNLM classification: QU 145 T 2000Item type | Current library | Call number | Status | Date due | Barcode |
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Books | FNPH LIBRARY | QU 145 T 2000 (Browse shelf(Opens below)) | Available | 03879 | |
Books | FNPH LIBRARY | QU 145 T 2000 (Browse shelf(Opens below)) | Available | 03880 |
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QU 145 SR 2003 C4 Advanced text- book on food & nutrition. | QU 145 SR 2003 C5 Advanced text- book on food & nutrition. | QU 145 SR 2003 C6 Advanced text- book on food & nutrition. | QU 145 T 2000 The Management of nutrition in major emergencies. | QU 145 T 2000 The Management of nutrition in major emergencies. | QU 145 TD 1993 Diet and nutrition activities. | QU 145 WP 2004 Perspectives in nutrition. |
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