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The Management of nutrition in major emergencies.

Publication details: Geneva : World Health Organization, 2000. Description: 286 p. : ill. ; 30 cmISBN: 9241545208Subject(s): Emergency feeding | Nutritional requirements | Nutritional status | Nutrition disorders | Communicable disease control | Emergencies | ManualsNLM classification: QU 145 T 2000
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Item type Current library Call number Status Date due Barcode
Books Books FNPH LIBRARY
QU 145 T 2000 (Browse shelf(Opens below)) Available 03879
Books Books FNPH LIBRARY
QU 145 T 2000 (Browse shelf(Opens below)) Available 03880

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