Health implications of acrylamide in food : report of a Joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publication details: Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002. Description: 35 p. 30 cm. illISBN: 9241562188Subject(s): Food contamination | Acrylamide | Food handling | Acrylamide | Food Contamination | Food Handling | Risk AssessmentDDC classification: NLM classification: QD 305.A7 H 2002Item type | Current library | Call number | Status | Date due | Barcode |
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Books | FNPH LIBRARY | QD 305.A7 H 2002 (Browse shelf(Opens below)) | Available | 03711 | |
Books | FNPH LIBRARY | QD 305.A7 H 2002 (Browse shelf(Opens below)) | Available | 03712 |
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QD 305.A6 F 2000 2-Furaldehyde. | QD 305.A6 G 2004 Glyoxal. | QD 305.A6 G 2004 Glyoxal. | QD 305.A7 H 2002 Health implications of acrylamide in food : | QD 305.A7 H 2002 Health implications of acrylamide in food : | QD 305.E7 E 2003 Ethylene oxide. | QD 305.H6 T 2003 1,2,3-Trichloropropane. |
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