Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Material type: TextPublication details: Geneva : World Health Organization, 2009. Description: 1 v. (various pagings) : ill. ; 21 cmISBN: 9789241572408Subject(s): Health risk assessment | Chemicals | Food additives | Food contamination | Pesticide residues in food | Food ContaminationNLM classification: WA 712 W 2010Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | WA 712 W 2010 (Browse shelf(Opens below)) | Available | 03146 |
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Includes bibliographical references and index.
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