Principles and methods for the risk assessment of chemicals in food :
Principles and methods for the risk assessment of chemicals in food :
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
- Geneva : World Health Organization, 2009.
- 1 v. (various pagings) : ill. ; 21 cm.
- 240. .
Includes bibliographical references and index.
9789241572408
Health risk assessment.
Chemicals.
Food additives
Food contamination.
Pesticide residues in food.
Food Contamination.
WA 712 W 2010
Includes bibliographical references and index.
9789241572408
Health risk assessment.
Chemicals.
Food additives
Food contamination.
Pesticide residues in food.
Food Contamination.
WA 712 W 2010