Risk assessment of Campylobacter spp. in broiler chickens : technical report.
Publication details: Geneva : World Health Organization, 2009. Description: xxv, 132 p. : ill. ; 25 cmISBN: 9789251058794Subject(s): Campylobacter infections in poultry | Health risk assessment | Campylobacter | Food Contamination | Chickens | Food Handling | Food Contamination | Risk AssessmentNLM classification: QW 154 R 2009| Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications
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FNPH LIBRARY | QW 154 R 2009 (Browse shelf(Opens below)) | Available | 02848 |
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| QW 138.5 R 2002 Risk assessments for salmonella in eggs and broiler chickens : | QW 138.5 R 2009 Risk assessment of campylobacter spp. in broiler chickens : | QW 142.5 R 2004 Risk assessment of Listeria monocytogenes in ready-to-eat foods : | QW 154 R 2009 Risk assessment of Campylobacter spp. in broiler chickens : | QW 160 CH Human Virology. | QW 160 CH Human Virology. | QW 25 BM 2001 Microbiology : |
Includes bibliographical references.
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