Calcium and magnesium in drinking water : public health significance.
Material type: TextPublication details: Geneva : World Health Organization, 2009. Description: xi, 180 p. : ill. ; 25 cmISBN: 9789241563550NLM classification: QV 276 C 2009Summary: Can calcium and magnesium (“hardness”) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | QV 276 C 2009 (Browse shelf(Opens below)) | Available | 03592 | |
WHO Publications | FNPH LIBRARY | QV 276 C 2009 (Browse shelf(Opens below)) | Available | 02839 |
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QV 268.5 S 2002 Scaling up antiretroviral therapy in resource-limited settings : | QV 275 B 2001 Beryllium and beryllium compounds. | QV 275 S 2010 Strontium and strontium compounds. | QV 276 C 2009 Calcium and magnesium in drinking water : | QV 276 C 2009 Calcium and magnesium in drinking water : | QV 283 I 2009 Iodine and inorganic iodides : | QV 290 C 2006 Cobalt and inorganic cobalt compounds. |
Includes index.
Can calcium and magnesium (“hardness”) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.
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