Calcium and magnesium in drinking water : public health significance.
Material type:
TextPublication details: Geneva : World Health Organization, 2009. Description: xi, 180 p. : ill. ; 25 cmISBN: 9789241563550NLM classification: QV 276 C 2009Summary: Can calcium and magnesium (“hardness”) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
WHO Publications
|
FNPH LIBRARY | QV 276 C 2009 (Browse shelf(Opens below)) | Available | 03592 | |
|
WHO Publications
|
FNPH LIBRARY | QV 276 C 2009 (Browse shelf(Opens below)) | Available | 02839 |
Includes index.
Can calcium and magnesium (“hardness”) in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.
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