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Hazard characterization for pathogens in food and water : guidelines.

Publication details: Geneva : World Health Organization, 2003Availability: Items available for loan: FNPH LIBRARY (2)Call number: QW 85 H 2003, ...

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Water quality : guidelines, standards and health : assessment of risk and risk management for water-related infectious diseases.

by Fewtrell, Lorna | Bartram, Jamie.

Publication details: Geneva : World Health Organization, 2001Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 689 W 2001.

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