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Globalization, diets and noncommunicable diseases.

Publication details: Geneva : World Health Organization, 2002Availability: Items available for loan: FNPH LIBRARY (1)Call number: QT 235 G 2002.

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Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.

Publication details: Geneva : World Health Organization, 2012Availability: Items available for loan: FNPH LIBRARY (2)Call number: WA 712 E 2012, ...

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Essentials of life cycle nutrition.

by Sharlin, Judith | Edelstein, Sari.

Material type: Text Text Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2011Availability: Items available for loan: FNPH LIBRARY (2)Call number: QU 145 E 2011, ...

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Nutrition psychology : improving dietary adherence.

by Blackman, Melinda C | Kvaska, Colleen A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2011Availability: Items available for loan: FNPH LIBRARY (2)Call number: QT 235 BN 2011, ...

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