Five keys to safer food manual.
Publication details: Geneva : World Health Organization, 2006. Description: 28 p. ill. 29 cmISBN: 9241594632Subject(s): Food hygiene | Food handling | Food contamination | ManualsNLM classification: WA 695 F 2006Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
WHO Publications | FNPH LIBRARY | WA 695 F 2006 (Browse shelf(Opens below)) | Available | 05533 | |
WHO Publications | FNPH LIBRARY | WA 695 F 2006 (Browse shelf(Opens below)) | Available | 05536 | |
WHO Publications | FNPH LIBRARY | WA 695 F 2006 (Browse shelf(Opens below)) | Available | 05537 |
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