Hazard characterization for pathogens in food and water : guidelines.

Publication details: Geneva : World Health Organization, 2003. Description: xiii, 61 p. : illISBN: 9251049408 Subject(s): Food microbiology | Water microbiology | Risk assessment | Models, Statistical | GuidelinesNLM classification: QW 85 H 2003

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
WHO Publications	FNPH LIBRARY	QW 85 H 2003 (Browse shelf(Opens below))	Available		03587
WHO Publications	FNPH LIBRARY	QW 85 H 2003 (Browse shelf(Opens below))	Available		02847

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