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Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

Publication details: Geneva, Switzerland : World Health Organization, 2002. Description: 46 p. ill. 30 cmISBN: 9241545844Subject(s): Terrorism | Food contamination | Biological warfare | Epidemics | Food industry and trade | Food Contamination | Terrorism | Food Industry | Food Supply | Bioterrorism | Disease Outbreaks | Civil DefenseAdditional physical formats: Terrorist threats to foodDDC classification: LOC classification: NLM classification: WA 701 T 2002
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Item type Current library Call number Status Date due Barcode
Books Books FNPH LIBRARY
WA 701 T 2002 (Browse shelf(Opens below)) Available 03798
Books Books FNPH LIBRARY
WA 701 T 2002 (Browse shelf(Opens below)) Available 03799

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