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	1.	Community nutrition : applying epidemiology to contemporary practice. by Frank, Gail C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008 Availability: Items available for loan: FNPH LIBRARY (5)Call number: QU 145 FC 2008 , ... Place hold Add to cart (remove)
	2.	Nutrition in public health : a handbook for developing programs and services. by Edelstein, Sari Edition: 2nd ed. Material type: Text Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2006 Availability: Items available for loan: FNPH LIBRARY (1)Call number: QU 145 EN 2006. Place hold Add to cart (remove)
	3.	Food and health in Europe : a new basis for action : summary. Publication details: Copenhagen : WHO Regional Office for Europe, 2002 Availability: Items available for loan: FNPH LIBRARY (4)Call number: WA 695 F 2002, ... Place hold Add to cart (remove)
	4.	Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995. Publication details: Rome : FAO, 1995 Availability: Items available for loan: FNPH LIBRARY (5)Call number: QU 145 N 1995, ... Place hold Add to cart (remove)
	5.	Nutrition education for the public : discussion papers of the FAO Expert Consultation. Publication details: Rome : FAO, 1997 Availability: Items available for loan: FNPH LIBRARY (1)Call number: W 19.5 N 1997. Place hold Add to cart (remove)
	6.	Community nutrition : planning health promotion and disease prevention. by Nnakwe, Nweze Eunice Edition: 2nd ed. Material type: Text Publication details: Burlington, MA : Jones & Bartlett Learning, 2013 Availability: Items available for loan: FNPH LIBRARY (2)Call number: QU 145 NC 2013, ... Place hold Add to cart (remove)

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