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1.
Principles and methods for the risk assessment of chemicals in food : a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. Series: ; 240.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2009
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WA 712 W 2010.

2.
Skin sensitization in chemical risk assessment.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2008
Availability: Items available for loan: FNPH LIBRARY (1)Call number: WR 160 S 2008.

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