Image from Google Jackets

Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.

Publication details: Geneva : World Health Organization, 2012 Description: vii,183 p. ill. 24 cmISBN: 9789241209748Subject(s): Food additives | Flavoring Agents | Diet | Risk assessmentNLM classification: WA 712 E 2012
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
WHO Publications WHO Publications FNPH LIBRARY
WA 712 E 2012 (Browse shelf(Opens below)) Available 06042
WHO Publications WHO Publications FNPH LIBRARY
WA 712 E 2012 (Browse shelf(Opens below)) Available 06043

There are no comments on this title.

to post a comment.
NEW ARRIVALS (Click to the book jackets to see its bibliographic details)



© 2022 All Rights Reserved, Faculty of Nursing and Public Health

Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB), Thimphu
Telephone: +975-2-322031 (Ext.140)
Email: library@fnph.edu.bt