Perspectives in nutrition.

By: Wardlaw, Gordon M Contributor(s): Hampl, Jeffrey S | DiSilvestro, Robert A Material type: Text

TextPublication details: Boston : McGraw Hill Higher Education, 2004. Edition: 6th edDescription: xxxviii, 752 p. : ill. ; 29 cmISBN: 0072442123; 0071215182Subject(s): NutritionNLM classification: QU 145 WP 2004

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	FNPH LIBRARY	Non-fiction	QU 145 WP 2004 (Browse shelf(Opens below))	Available		00091

Includes bibliographical references and index.

102

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