Nutrition management of patients with inherited metabolic disorders.
Material type:
TextPublication details: Sudbury, Mass : Jones and Bartlett Publishers, 2010. Description: xii, 476 p. : ill. ; 24 cmISBN: 9780763757779 Subject(s): Metabolism, Inborn errors of | Metabolism, Inborn Errors | Nutrigenomics | Nutrition TherapyDDC classification: LOC classification: NLM classification: WD 205 N 2010Summary: Written by the foremost nutritionists in the United States, each of whom has more than 15 years of clinical experience providing nutrition management of patients with an inherited metabolic disorder (IMD), Nutrition Management of Patients with Inherited Metabolic Disorders supplies information to enhance the knowledge and skills needed by nutritionists/dietitians and other health care professionals who provide services to patients with IMDs.
Many disorders that are disastrous to patients have been diagnosed and managed by diet, improving neurological and physical outcomes. However, nutrition problems still occur, whether due to the quality of the medical foods, inadequate prescription by health care providers or poor diet adherence by the patient. This book describes these problems and helps medical food manufacturers, medical geneticists, nutritionists/dietitians, and other health care providers find alternative forms of nutrients that would provide optimal nutrition and health for the patients.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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FNPH LIBRARY | WD 205 N 2010 (Browse shelf(Opens below)) | Available | 06851 | |
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Books
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FNPH LIBRARY | WD 205 N 2010 (Browse shelf(Opens below)) | Available | 06852 |
Includes bibliographical references and index.
Written by the foremost nutritionists in the United States, each of whom has more than 15 years of clinical experience providing nutrition management of patients with an inherited metabolic disorder (IMD), Nutrition Management of Patients with Inherited Metabolic Disorders supplies information to enhance the knowledge and skills needed by nutritionists/dietitians and other health care professionals who provide services to patients with IMDs.
Many disorders that are disastrous to patients have been diagnosed and managed by diet, improving neurological and physical outcomes. However, nutrition problems still occur, whether due to the quality of the medical foods, inadequate prescription by health care providers or poor diet adherence by the patient. This book describes these problems and helps medical food manufacturers, medical geneticists, nutritionists/dietitians, and other health care providers find alternative forms of nutrients that would provide optimal nutrition and health for the patients.
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