The Management of nutrition in major emergencies.
Publication details: Geneva : World Health Organization, 2000. Description: 286 p. : ill. ; 30 cmISBN: 9241545208Subject(s): Emergency feeding | Nutritional requirements | Nutritional status | Nutrition disorders | Communicable disease control | Emergencies | ManualsNLM classification: QU 145 T 2000Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | FNPH LIBRARY | QU 145 T 2000 (Browse shelf(Opens below)) | Available | 03879 | |
Books | FNPH LIBRARY | QU 145 T 2000 (Browse shelf(Opens below)) | Available | 03880 |
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