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Microbiology for the health sciences.

By: Burton, Gwendolyn R.WContributor(s): Engelkirk, Paul GMaterial type: TextTextPublication details: Philadelphia : Lippincott, 2000. Edition: 6th edDescription: xiv, 496 p. : ill. ; 24 cmISBN: 0781718449; 9780781718448Subject(s): MicrobiologyNLM classification: QW 4 BMSummary: A source for health professionals and nursing students who need to learn the basic microbiological concepts involved in the care of patients and protection against infectious diseases. This edition features expanded chapters on parasitology, laboratory procedures, infectious diseases and biotechnology. An increased number of insight boxes, study aids, and tables provide the students with a quick look at certain aspects of topics covered in each chapter. Core themes and concepts found in an introductory microbiology course, as described by the American Society for Microbiology, are contained in this text.
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Item type Current library Collection Call number Status Date due Barcode
Books Books FNPH LIBRARY
Non-fiction QW 4 BM 2000 (Browse shelf(Opens below)) Available 00136
Books Books FNPH LIBRARY
Non-fiction QW 4 BM 2000 (Browse shelf(Opens below)) Available 00137

Includes index.

A source for health professionals and nursing students who need to learn the basic microbiological concepts involved in the care of patients and protection against infectious diseases. This edition features expanded chapters on parasitology, laboratory procedures, infectious diseases and biotechnology. An increased number of insight boxes, study aids, and tables provide the students with a quick look at certain aspects of topics covered in each chapter. Core themes and concepts found in an introductory microbiology course, as described by the American Society for Microbiology, are contained in this text.

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