Evaluation of certain veterinary drug residues in food: Eighty-fifth report of the joint FAO?WHO expert committee on food additives.

Material type: Text

TextPublication details: Geneva: WHO, 2018. Description: x, 150 p. : ill. ; 22 cmISBN: 9789241210171NLM classification: WA 701 E 2018Summary: This report represent the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food.

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Item type	Current library	Call number	Status	Date due	Barcode
WHO Publications	FNPH LIBRARY	WA 701 E 2018 (Browse shelf(Opens below))	Available		11696

This report represent the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food.

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