Nutrition psychology : improving dietary adherence.
Material type: TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2011. Description: xiii, 235 p. : ill. ; 23 cmISBN: 9780763780401Subject(s): Diet | Nutrition | Food preferences | Diet | Food Habits | Food Preferences | Health Behavior | Health Knowledge, Attitudes, PracticeDDC classification: NLM classification: QT 235 BN 2011Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | FNPH LIBRARY | QT 235 BN 2011 (Browse shelf(Opens below)) | Available | 06866 | |
Books | FNPH LIBRARY | QT 235 BN 2011 (Browse shelf(Opens below)) | Available | 06867 |
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QT 200 LE 2004 elementary statistics in social research : | QT 235 BB 2002 Balanced diet. | QT 235 BN 2011 Nutrition psychology : | QT 235 BN 2011 Nutrition psychology : | QT 235 G 2002 Globalization, diets and noncommunicable diseases. | QT 255 LS 2005 Standards-based physical education curriculum development. | QT 255 MF 1995 A framework for physical education in the early years. |
Includes bibliographical references and index.
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