The profession of dietetics : a team approach.
Material type:
TextPublication details: Sudbury, MA 01776 : Jones and Bartlett, 2011. Edition: 4th edDescription: xi, 235 p. : ill. : 26 cmISBN: 9780763790066Subject(s): DieteticsNLM classification: WB 400 PP 2011Summary: The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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FNPH LIBRARY | WB 400 PP 2011 (Browse shelf(Opens below)) | Available | 06735 | |
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Books
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FNPH LIBRARY | WB 400 PP 2011 (Browse shelf(Opens below)) | Available | 06736 |
Includes index.
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
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