Evaluation of certain food additives : seventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives.
Publication details: Geneva : World Health Organization, 2012 Description: vii,183 p. ill. 24 cmISBN: 9789241209748Subject(s): Food additives | Flavoring Agents | Diet | Risk assessmentNLM classification: WA 712 E 2012Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | WA 712 E 2012 (Browse shelf(Opens below)) | Available | 06042 | |
WHO Publications | FNPH LIBRARY | WA 712 E 2012 (Browse shelf(Opens below)) | Available | 06043 |
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