Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
Publication details: Geneva, Switzerland : World Health Organization, 2002. Description: 46 p. ill. 30 cmISBN: 9241545844Subject(s): Terrorism | Food contamination | Biological warfare | Epidemics | Food industry and trade | Food Contamination | Terrorism | Food Industry | Food Supply | Bioterrorism | Disease Outbreaks | Civil DefenseAdditional physical formats: Terrorist threats to foodDDC classification: LOC classification: NLM classification: WA 701 T 2002Item type | Current library | Call number | Status | Date due | Barcode |
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Books | FNPH LIBRARY | WA 701 T 2002 (Browse shelf(Opens below)) | Available | 03798 | |
Books | FNPH LIBRARY | WA 701 T 2002 (Browse shelf(Opens below)) | Available | 03799 |
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WA 701 F 2000 Foodborne diseases : | WA 701 F 2001 Food safety strategic planning meeting. | WA 701 T 2002 Terrorist threats to food : | WA 701 T 2002 Terrorist threats to food : | WA 703 R 2011 Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : | WA 712 A 2003 Assuring food safety and quality : | WA 712 A 2003 Assuring food safety and quality : |
Includes bibliographical references.
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