Hazard characterization for pathogens in food and water : guidelines.
Publication details: Geneva : World Health Organization, 2003. Description: xiii, 61 p. : illISBN: 9251049408 Subject(s): Food microbiology | Water microbiology | Risk assessment | Models, Statistical | GuidelinesNLM classification: QW 85 H 2003Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Publications | FNPH LIBRARY | QW 85 H 2003 (Browse shelf(Opens below)) | Available | 03587 | |
WHO Publications | FNPH LIBRARY | QW 85 H 2003 (Browse shelf(Opens below)) | Available | 02847 |
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QW 805 V 2003 Vaccines and biologicals : | QW 806 W 2000 WHO policy statement: | QW 85 E 2008 Exposure assessment of microbiological hazards in food : | QW 85 H 2003 Hazard characterization for pathogens in food and water : | QW 85 H 2003 Hazard characterization for pathogens in food and water : | QW 85 R 2009 Risk characterization of microbiological hazards in food : | QW 85 R 2011 Risk assessment of Vibrio parahaemolyticus in seafood : |
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