Normal view MARC view ISBD view

Safety assessment of foods derived form genetically modified microorganisms.

Safety assessment of foods derived form genetically modified microorganisms. - Geneva : WHO, 2001. - 27 p. ill. 30 cm.

National Library of Medicine Call No.: WA 695 C 2001

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

NEW ARRIVALS (Click to the book jackets to see its bibliographic details)