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Nutrition for developing countries

Savage King, F.

Nutrition for developing countries - 2nd ed. - Oxford. New York. Oxford University Press. 1993. - xv, 461 p. ill. 26 cm.

Includes index.

ISBN: 9780192622334

Subjects--Topical Terms:
Nutrition.
Nutrition

National Library of Medicine Call No.: QU 145 KW 2010

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