| 000 | 00415nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c6938 _d6938 |
||
| 003 | OSt | ||
| 005 | 20200518150800.0 | ||
| 008 | 200518b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241210232 | ||
| 060 | _aW 2 E 2019 | ||
| 110 | _aWorld Health Organization. | ||
| 245 | _aEvaluation of certain food additives. | ||
| 260 |
_aItaly : _bWHO, _c2019. |
||
| 300 |
_ax, 156 p. : _bill. ; _c24 cm. |
||
| 942 |
_2NLM _cWHO PUB |
||