000 | 00589 a2200193 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20191226215341.0 | ||
008 | |||
020 | _a9789241209748 | ||
060 | 4 | _aWA 712 E 2012 | |
245 | 0 | 0 |
_aEvaluation of certain food additives : _bseventy-sixth[76th] report of the Joint FAO/WHO Expert Committee on Food Additives. |
260 |
_aGeneva : _bWorld Health Organization, _c2012 |
||
300 |
_avii,183 p. _bill. _c24 cm. |
||
650 | 0 | 2 |
_aFood additives _911780 |
650 | 0 | 2 |
_aFlavoring Agents. _911781 |
650 | 0 | 2 |
_aDiet _911782 |
650 | 0 | 2 |
_aRisk assessment. _911783 |
942 |
_2NLM _cWHO PUB |
||
999 |
_c3366 _d3366 |