| 000 | 00919nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20191226214757.0 | ||
| 008 | 110921t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209601 | ||
| 060 | _aWA 712 E 2011 | ||
| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants : _bseventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva, Switzerland : _bWorld Health Organization, _c2011. |
||
| 300 |
_avii, 226 p. _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 181-200). | ||
| 650 | 0 |
_aFood additives _95769 |
|
| 650 | 0 |
_aFood contamination _95770 |
|
| 650 | 1 | 2 |
_aFlavoring Agents _95771 |
| 650 | 1 | 2 |
_aFood Additives _95772 |
| 650 | 2 | 2 |
_aFood Contamination _95773 |
| 650 | 2 | 2 |
_aRisk Assessment _95774 |
| 830 | 0 |
_v960. _95775 |
|
| 942 |
_2NLM _cWHO PUB |
||
| 999 |
_c2089 _d2089 |
||