000			00916 a2200277 4500
999			_c1904 _d1904
003			OSt
005			20191226214709.0
008			090109s2008 sz a b i000 0 eng
010			_a
020			_a9789251054222
060			_aQW 85 E 2008
245	0	0	_aExposure assessment of microbiological hazards in food : _bguidelines. _c
260			_aGeneva : _bWorld Health Organization , _a _b _c2008.
300			_axv, 92 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references.
650		0	_aFood
650		0	_aHealth risk assessment.
650		2	_aFood Microbiology.
650		2	_aFood Contamination.
650		2	_aWater Microbiology.
650		2	_aRisk Assessment
650		2	_aRisk Management.
830		0	_v7.
942			_2NLM _cWHO PUB