000			02084nam a22003137a 4500
999			_c1899 _d1899
003			OSt
005			20191226214708.0
008			110914t xxu||||| |||| 00| 0 eng d
020			_a9789251048726
050	0	0	_aQW 138.5 R 2002
245	0	0	_aRisk assessments of Salmonella in eggs and broiler chickens.
260			_aGeneva : _bWorld Health Organization ; _c2002.
300			_axxiv,302 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references.
520			_aThis volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade and their control. Co-published with WHO.
650		0	_aSalmonella.
650		0	_aSalmonella enteritidis.
650		0	_aSalmonella infections in poultry. _94751
650		0	_aBroilers (Chickens) _94752
650		0	_aEggs as food. _94753
650		0	_aHealth risk assessment.
650		0	_aFood contamination.
650	1	2	_aSalmonella Infections
650	1	2	_aSalmonella enteritidis
650	2	2	_aFood Contamination
650	2	2	_aRisk Assessment
942			_2NLM _cWHO PUB